Vietnamese Grilled Chicken With Ginger Soy Noodle Salad

Ingredients

• 4 pounds chicken or 4 lbs chicken parts
• 2 large shallots finely diced
• 2 stalks lemongrass finely diced
• 3 cloves garlic crushed
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon red chili paste sambal oelek -
• 1/2 teaspoon coarsely ground black pepper
• 1/2 lemon
• 1/2 cup vegetable oil
• 2 tablespoons ginger very finely diced
• 2 cloves garlic very finely diced
• 1/2 green chili seeded and diced
• 1 teaspoon sambal oelek
• 1/4 cup fish sauce
• 1/4 cup water
• 1 lime
• 4 tablespoons sugar
• 8 ounces rice noodles broad
• 2 green onions thinly sliced
• 1/4 red pepper diced
• 2 green chilies thinly sliced
• 1 handful cilantro torn
• 1 handful mint torn
• chopped peanuts
• 3 tablespoons vegetable oil
• 1/3 cup dipping sauce ginger lime

Nutrition

• Calories : 1130 calories
• Carbohydrate : 55 grams
• Cholesterol : 295 milligrams
• Fat : 54 grams
• Fiber : 5 grams
• Protein : 98 grams
• SaturatedFat : 7 grams
• Sodium : 3030 milligrams
• Sugar : 17 grams
• TransFat : 1 grams