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Vietnamese Crab Noodle Soup

yield: 4 total time: 65 minutes
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Ingredients

  • 7 ounces crab minced, in spiceås
  • 3/4 cup dried shrimp washed, drained
  • 1 cup shrimp fresh, peeled, deveined
  • 1 cup pork paste giò sống, how to make pork paste
  • 1 egg
  • 10 cups pork or chicken broth
  • 1 tablespoon tomato paste
  • 3 tomatoes medium-large ripe, peeled, cut into wedges, I showed how to peel a tomato in Canh chua video here
  • 1 cup deep fried tofu cubed
  • 1 cup pork blood cubed, cut into bite sized cubes
  • 1 tablespoon shallots finely chopped
  • 1/2 teaspoon ground pepper
  • fish sauce
  • 1/4 cup green onion white part, finely chopped
  • 1 tablespoon oil
  • vermicelli noodles
  • green onion green part only, finely chopped
  • cilantro finely chopped
  • shrimp paste fine
  • chillies fresh hot, optional
  • lemon balm Vietnamese
  • perilla
  • bean sprouts
  • water spinach shredded, I substitute thinly sliced cabbage
  • lime wedges
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