Vietnamese Chicken Pho - Pho Ga

Ingredients

• 3 5/16 pounds chicken frames
• 2 brown onions bottoms cut off
• 4 1/8 tablespoons ginger slightly crushed
• 1 bunch coriander roots optional
• 14 3/4 cups hot water
• 1/2 tablespoon salt
• 1 5/8 tablespoons coriander seeds
• 1 tablespoon fennel seeds
• 1/2 teaspoon star anise
• 5/8 tablespoon cassia bark
• 1 3/8 teaspoons black peppercorns
• 1 7/8 tablespoons licorice root optional
• 11/16 tablespoon black cardamom
• 1 3/8 tablespoons rock sugar or white sugar, do not include this if using duncan lu pho spice pack
• 1/8 tablespoon cloves
• 3 3/8 tablespoons fish sauce
• 2/3 pound rice noodles
• 3 5/16 pounds free range chicken ensure chicken is room temperature before cooking
• 1/2 bunch spring onions
• 4 1/8 tablespoons ginger slightly crushed
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 2 tablespoons fish sauce
• 1/2 bunch spring onions
• 1 bunch basil
• 1 brown onion
• 1 bunch coriander optional
• cracked pepper pinch white, optional
• 3 1/2 ounces bean sprouts
• 1 lime or lemon
• 2 chillies sliced, optional
• hoisin sauce