Ingredients
- 8 ounces chili peppers thai bird, or your favorites….
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 tablespoons apple cider vinegar
- 3 cloves garlic
- 1 teaspoon baking soda
- 8 ounces chili peppers thai bird
- 3 cloves garlic
- 1 teaspoon salt
- 1 teaspoon baking soda
Nutrition
- Calories : 15 calories
- Carbohydrate : 4 grams
- Sodium : 1810 milligrams
- Sugar : 2 grams
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