Pandan Coconut Butter Cake

Ingredients

• 1 1/8 cups butter salted
• 1 1/8 cups caster sugar
• 4 egg yolks
• 1 5/8 cups flour Prima Top
• 1 1/2 teaspoons baking powder
• 4 3/8 tablespoons coconut milk
• 1/2 teaspoon pandan paste
• 4 egg whites
• 6 2/3 tablespoons caster sugar

Nutrition

• Calories : 370 calories
• Carbohydrate : 35 grams
• Cholesterol : 140 milligrams
• Fat : 24 grams
• Fiber : 1 grams
• Protein : 5 grams
• SaturatedFat : 15 grams
• Sodium : 250 milligrams
• Sugar : 19 grams