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Spinach & Vermicelli Soup with Fried Egg

yield: 4 total time: 80 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 small yellow onion thinly sliced
  • 1 clove garlic minced
  • 5 cups chicken broth 40 fl. oz./1.25 ml.
  • 1/2 pound vermicelli broken into 2-inch, 5-cm. pieces
  • 1 bunch spinach stemmed
  • 1 tablespoon unsalted butter
  • 4 eggs
  • hot sauce such as Sriracha, for serving, optional

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 220 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 23 grams
  • SaturatedFat : 4 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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