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Creamy Chicken Thighs

yield: 4 total time: 45 minutes
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Ingredients

  • 2 pounds chicken thighs skin-on, drumsticks or breasts work, too
  • 2 tablespoons olive oil
  • 1 medium onion
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup roasted peppers cut into thin strips, see note
  • 1 cup half & half
  • 4 cups baby spinach
  • 3/4 cup Parmesan cheese
  • salt
  • pepper
  • fresh parsley to garnish, optional

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 225 milligrams
  • Fat : 53 grams
  • Fiber : 2 grams
  • Protein : 49 grams
  • SaturatedFat : 17 grams
  • Sodium : 960 milligrams
  • Sugar : 1 grams
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