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Vietnamese Caramel Chicken

yield: 3 total time: 20 minutes
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Ingredients

  • 1 pound chicken thighs with skin, deboned
  • 2 tablespoons oil
  • 3 cloves garlic minced
  • 1/2 jalapeno sliced
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • black pepper
  • 1 tablespoon fish sauce
  • 3 tablespoons water
  • 1/2 tablespoon sugar
  • 3 teaspoons rice vinegar or Apple cider vinegar

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 125 milligrams
  • Fat : 32 grams
  • Fiber : 1 grams
  • Protein : 27 grams
  • SaturatedFat : 7 grams
  • Sodium : 1040 milligrams
  • Sugar : 7 grams
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