Ingredients
- 1 tablespoon lemongrass minced
- 2 Thai chilies minced
- 1 tablespoon rice wine
- 1 tablespoon fish sauce
- 1 teaspoon lime juice
- 1 pound chicken cut into strips
- 3 tablespoons lemongrass minced
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- 2 Thai chilies minced, optional
- 1 onion small
- 4 cups veggies I used cauliflower, sugar snap peas, and julienned carrots
- 2 tablespoons chicken broth
- 2 tablespoons fish sauce
- 1/3 cup chicken broth
- 2 teaspoons lime juice
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
Nutrition
- Calories : 220 calories
- Carbohydrate : 15 grams
- Cholesterol : 85 milligrams
- Fat : 4 grams
- Fiber : 2 grams
- Protein : 29 grams
- SaturatedFat : 1.5 grams
- Sodium : 1300 milligrams
- Sugar : 7 grams
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