Chicken Spring Roll In A Bowl

Ingredients

• 6 ounces cooked chicken breast I use premade grilled chicken from my weekly meal prep
• 2 cups iceberg lettuce shredded
• 2 ounces carrots shredded or julienne sliced
• 2 ounces cucumbers julienne sliced
• 4 ounces rice noodles Vermicelli angel hair, cooked according to package directions
• 1 tablespoon salted peanuts chopped
• 1 tablespoon fresh Thai basil Regular basil works here, too, if Thai basil is not available
• 1 tablespoon fresh mint leaves finely chopped
• microgreens *Optional: fresh, I used a blend of cabbage and basil microgreens
• 2 tablespoons creamy peanut butter
• 1 5/16 tablespoons hoisin sauce 1 tbsp plus 1 tsp
• 2 tablespoons water
• 1 teaspoon unseasoned rice vinegar

Nutrition

• Calories : 120 calories
• Carbohydrate : 15 grams
• Fat : 5 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 1 grams
• Sodium : 160 milligrams
• Sugar : 4 grams