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Chicken Satay

yield: 6 total time: 60 minutes
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Ingredients

  • 2 pounds boneless chicken breast or thigh
  • 2 garlic cloves finely minced
  • 1 teaspoon fresh ginger finely grated
  • 1 teaspoon rice vinegar Mitsukan brand preferred
  • 1 tablespoon soy sauce
  • 2 teaspoons brown sugar
  • 1 tablespoon peanut butter
  • 1/2 teaspoon sesame oil
  • 1/2 cup dry roasted peanuts chopped
  • bamboo skewers, soaked in water

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 95 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 36 grams
  • SaturatedFat : 3 grams
  • Sodium : 380 milligrams
  • Sugar : 2 grams
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