Banh Mi Ga ~ Vietnamese Chicken Sandwich

Ingredients

• 6 baguettes Vietnamese style
• grilled chicken lemongrass
• pickle daikon carrot
• 1 English cucumber large, sliced in long slices/thin wedges
• cilantro
• herbs
• spicy mayonnaise
• 2 pounds boneless chicken breasts
• 3 tablespoons brown sugar
• 2 tablespoons chopped garlic
• 2 tablespoons shallot chopped, or yellow onion
• 2 stalks lemongrass trimmed and finely chopped
• 2 teaspoons soy sauce
• 3 tablespoons fish sauce
• 2 tablespoons oil
• 1 large carrot peeled and cut into thick matchsticks
• 1 pound daikon around 2 inches in diameter, peeled and cut into thick matchsticks
• 1 teaspoon salt
• 1/2 cup sugar
• 2 3/4 cups distilled white vinegar
• 1 cup lukewarm water

Nutrition

• Calories : 610 calories
• Carbohydrate : 70 grams
• Cholesterol : 115 milligrams
• Fat : 13 grams
• Fiber : 4 grams
• Protein : 48 grams
• SaturatedFat : 2.5 grams
• Sodium : 1900 milligrams
• Sugar : 27 grams