Vietnamese Chicken Salad

Ingredients

• 2 cups chicken shredded
• 1/2 head cabbage
• 1/2 head purple cabbage
• 2 shredded carrots
• 3 tablespoons mint chopped
• 3 tablespoons basil chopped
• 3 tablespoons chopped cilantro
• 5 green onions chopped
• 2 tablespoons fish sauce red boat, paleo friendly
• 2 limes juiced
• 1/4 cup water
• 1 1/2 tablespoons avocado oil macadamia nut oil, or light olive oil
• 1/2 teaspoon apple cider vinegar
• 2 sweetener servings low carb, your choice, I prefer pure stevia, but use whatever works for you.