Ingredients
- 3 cloves garlic
- 1 piece ginger about the size of your thumb, peeled
- 2 tablespoons sesame oil
- 1/2 cup soy sauce
- 1/2 cup coke Mexi
- 2 tablespoons rice vinegar
- 1/2 jalapeno chilies including seeds and ribs
- 1 pound flank steak
- 24 spring roll wrappers rice
- 12 leaves green leaf lettuce or red
- 4 ounces rice maifun, stick, cooked and cut after cooking
- 18 medium shrimp cooked and halved lengthwise
- 1 piece ginger peeled and minced, double the size of your thumb
- 5 green onions chopped
- 1 tablespoon crushed red pepper gochukaru, Korean
- 1/2 cup neutral oil such as grapeseed
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce or to taste ... all ingredients are to taste
Nutrition
- Calories : 410 calories
- Carbohydrate : 44 grams
- Cholesterol : 35 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 18 grams
- SaturatedFat : 2.5 grams
- Sodium : 1160 milligrams
- Sugar : 2 grams
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