Ingredients
- 7 cups chicken broth
- 1 cube chicken bouillon
- 1/2 cup rice uncooked regular
- 1/3 cup carrots diced
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 1 1/2 cups cooked chicken diced or shredded
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 3 large eggs
- 4 tablespoons lemon juice freshly squeezed
- salt and pepper to taste
- lemon slices for garnish, optional
- sliced green onions for garnish, optional
Nutrition
- Calories : 180 calories
- Carbohydrate : 11 grams
- Cholesterol : 110 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 3.5 grams
- Sodium : 330 milligrams
- Sugar : 1 grams
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