Vietnamese Chicken Rice Noodle Salad

Ingredients

• 1 pound chicken breasts cut into strips, or chicken tenders
• 1 lime juiced
• 2 garlic cloves pressed
• 1/4 cup cilantro chopped
• 1/4 cup basil chopped, optional, you could use 1/2 cup cilantro and no basil
• 2 tablespoons canola oil
• 1/2 teaspoon salt
• 2 brown sugar tablespons
• 1/4 cup rice wine vinegar
• 2 limes juiced
• 3 tablespoons fish sauce
• 2 garlic cloves pressed
• 1 inch fresh ginger minced
• 1 teaspoon red pepper flakes
• 1 teaspoon cilantro finely chopped
• 8 3/4 ounces rice noodles vermicelli
• 1/2 cup peanuts toasted and roughly chopped
• 1/2 cup mint chopped
• 3 green onions chopped
• 2 cucumbers finely sliced
• 1 cup pickled vegetables finely sliced, or 2 large carrots, finely sliced

Nutrition

• Calories : 360 calories
• Carbohydrate : 32 grams
• Cholesterol : 60 milligrams
• Fat : 15 grams
• Fiber : 6 grams
• Protein : 27 grams
• SaturatedFat : 2.5 grams
• Sodium : 1280 milligrams
• Sugar : 7 grams