Better than Takeout Chicken Fried Rice
yield: 8
total time: 40 minutes
Ingredients
- 1 pound chicken about 2-3 chicken breasts, cooked and shredded
- 3 cups cooked rice
- 2 tablespoons sesame oil
- 1 white onion small, chopped
- 1 cup frozen peas and carrots thawed
- 3 tablespoons soy sauce more or less to taste
- 2 eggs lightly beaten
- 2 tablespoons green onions chopped, optional
Nutrition
- Calories : 130 calories
- Carbohydrate : 4 grams
- Cholesterol : 90 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 1.5 grams
- Sodium : 410 milligrams
- Sugar : 1 grams
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