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Slow Cooker Chicken Alfredo Crock Pot

yield: 8 total time: 40 minutes
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Ingredients

  • 1 tablespoon olive oil Tbsp, extra virgin
  • 2 pounds chicken breasts boneless, skinless
  • 3 cups heavy cream
  • 5 cups chicken broth divided - 4 cups for the alfredo, 1 cup heated broth when adding pasta
  • 1/4 cup butter salted - 1/2 stick
  • 1 tablespoon garlic Tbsp, chopped and smashed
  • 1 cube chicken buillon
  • 1 pound penne pasta uncooked
  • 4 ounces Parmesan cheese freshly grated is best
  • 1 ounce romano cheese freshly grated is best
  • salt
  • pepper
  • 2 tablespoons fresh parsley Tbsp, chopped, optional garnish

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 250 milligrams
  • Fat : 58 grams
  • Fiber : 2 grams
  • Protein : 44 grams
  • SaturatedFat : 33 grams
  • Sodium : 630 milligrams
  • Sugar : 2 grams
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