Chicken Pad Thai

Ingredients

• 12 ounces rice noodles dried flat
• 2 tablespoons vegetable oil divided
• 1 1/2 pounds chicken breast cut into 1-inch cubes
• 1/4 cup lime juice freshly squeezed
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons creamy peanut butter
• 1 1/2 tablespoons Sriracha
• 2 teaspoons tamarind concentrate
• 1 teaspoon granulated sugar
• 1 tablespoon thai chiles finely chopped, plus more for garnish, if you don't like spicy, you can use less or cut out altogether
• 1 red bell pepper thinly sliced
• 1 cup shredded carrots
• 2 large garlic cloves minced
• 3 large eggs lightly beaten
• 1 cup bean sprouts
• 1/4 cup scallions chopped, for garnish, optional
• 1/4 cup peanuts crushed, for garnish, optional
• chopped cilantro for garnish, optional
• lime wedges for garnish, optional

Nutrition

• Calories : 380 calories
• Carbohydrate : 27 grams
• Cholesterol : 180 milligrams
• Fat : 16 grams
• Fiber : 3 grams
• Protein : 32 grams
• SaturatedFat : 3.5 grams
• Sodium : 1050 milligrams
• Sugar : 6 grams