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Chicken Pad Thai

yield: 6 total time: 35 minutes

Ingredients

12 ounces rice noodles dried flat
2 tablespoons vegetable oil divided
1 1/2 pounds chicken breast cut into 1-inch cubes
1/4 cup lime juice freshly squeezed
2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons creamy peanut butter
1 1/2 tablespoons Sriracha
2 teaspoons tamarind concentrate
1 teaspoon granulated sugar
1 tablespoon thai chiles finely chopped, plus more for garnish, if you don't like spicy, you can use less or cut out altogether
1 red bell pepper thinly sliced
1 cup shredded carrots
2 large garlic cloves minced
3 large eggs lightly beaten
1 cup bean sprouts
1/4 cup scallions chopped, for garnish, optional
1/4 cup peanuts crushed, for garnish, optional
chopped cilantro for garnish, optional
lime wedges for garnish, optional

Nutrition

Calories : 380 calories
Carbohydrate : 27 grams
Cholesterol : 180 milligrams
Fat : 16 grams
Fiber : 3 grams
Protein : 32 grams
SaturatedFat : 3.5 grams
Sodium : 1050 milligrams
Sugar : 6 grams

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