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Chicken Teriyaki on a Stick

yield: 5 total time: 100 minutes
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Ingredients

  • 1/2 cup soy sauce low-sodium
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
  • 1/4 cup brown sugar
  • 1 clove garlic minced
  • 2 teaspoons cornstarch
  • 2 pounds chicken tenders
  • bamboo or stainless skewers

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 115 milligrams
  • Fat : 5 grams
  • Protein : 40 grams
  • SaturatedFat : 2 grams
  • Sodium : 1650 milligrams
  • Sugar : 8 grams
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