Vietnamese-Style Chicken & Noodle Salad

Ingredients

• 1/4 cup lime juice freshly squeezed, from about 3 limes
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 tablespoons lemongrass finely chopped, or lemongrass paste
• 1 tablespoon fish sauce
• 1 tablespoon peeled fresh ginger finely grated
• 2 cloves garlic minced
• 1/2 cup olive oil
• 1 1/2 pounds boneless, skinless chicken breasts sliced into 1/2-inch-thick strips
• 2 ounces rice noodles dry, thin
• 1 tablespoon olive oil
• 1/2 napa cabbage medium, thinly sliced crosswise, about 6 cups
• 1 red bell pepper medium, cored, seeded, and thinly sliced
• 1 1/3 cups shredded carrots
• 1 English cucumber medium, thinly sliced crosswise
• 4 scallions medium, green parts only, thinly sliced on a diagonal
• 1/2 cup chopped fresh cilantro divided
• 1/2 cup fresh mint leaves chopped, divided

Nutrition

• Calories : 580 calories
• Carbohydrate : 28 grams
• Cholesterol : 110 milligrams
• Fat : 36 grams
• Fiber : 4 grams
• Protein : 39 grams
• SaturatedFat : 6 grams
• Sodium : 590 milligrams
• Sugar : 15 grams