Skillet Creamy Chicken Mushroom Florentine
yield: 4
total time: 25 minutes
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 2 tablespoons olive oil
- 4 ounces mushrooms small, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese
- 1 cup spinach chopped
- 1/2 cup sun dried tomatoes
Nutrition
- Calories : 590 calories
- Carbohydrate : 9 grams
- Cholesterol : 215 milligrams
- Fat : 42 grams
- Fiber : 1 grams
- Protein : 44 grams
- SaturatedFat : 21 grams
- Sodium : 580 milligrams
- Sugar : 3 grams
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