Ingredients
- 1 pound ground chicken
- 2 scallions medium, finely chopped
- 2 tablespoons cilantro chopped
- 3 cloves garlic minced
- 1 inch fresh ginger grated
- 2 tablespoons soy sauce divided – gluten-free if needed
- 1 tablespoon cooking oil
- 2 large shallots thinly sliced
- 6 ounces shiitake mushrooms sliced
- 3 tablespoons Thai red curry paste
- 15 ounces unsweetened coconut milk can full fat
- 4 cups low sodium chicken stock
- 5 ounces baby spinach
- 1 lime
- rice noodles Cooked, or jasmine rice for serving,, see tip below
- 1 tablespoon cooking oil
- 2 large shallots
- 6 ounces shiitake mushrooms
- red curry paste
- 1 tablespoon soy sauce
- meatballs
- 4 cups low sodium chicken stock
- 3 tablespoons Thai red curry paste
- 15 ounces unsweetened coconut milk
- spinach
- lime juice
- salt
- rice noodles
- 1 lime
- 5 ounces baby spinach
Nutrition
- Calories : 980 calories
- Carbohydrate : 63 grams
- Cholesterol : 100 milligrams
- Fat : 72 grams
- Fiber : 11 grams
- Protein : 43 grams
- SaturatedFat : 47 grams
- Sodium : 1210 milligrams
- Sugar : 8 grams
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