Spring Roll Bowls
yield: 4
total time: 40 minutes
Ingredients
- 3 boneless, skinless chicken breasts
- salt
- freshly ground black pepper
- 1 tablespoon sesame oil
- 12 ounces rice stick noodles
- 12 leaves Boston lettuce
- 2 carrots peeled and grated
- 1 bunch scallions sliced
- 1 avocado sliced
- 1/4 cup mint leaves
- 1/2 cup cashews
- 12 crackers sesame
- 1 cup peanut sauce store-bought
Nutrition
- Calories : 680 calories
- Carbohydrate : 83 grams
- Cholesterol : 55 milligrams
- Fat : 27 grams
- Fiber : 7 grams
- Protein : 32 grams
- SaturatedFat : 5 grams
- Sodium : 500 milligrams
- Sugar : 5 grams
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