Filipino Coconut Chicken Curry

Ingredients

• 2 tablespoons coconut oil
• 6 garlic cloves peeled and crushed
• 1 onion medium, chopped
• 2 inches fresh ginger root long, peeled and sliced
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 sweet potato Yam, peeled and chopped into cubes
• 4 cups chicken left-over, or 1, 3-lb Rotisserie Chicken, chopped or cubed
• 1 1/2 cans coconut milk plus 1/2 can water, use 14 oz can for measurement
• 2 tablespoons fish sauce paleo-friendly
• 1 red bell pepper large, chopped
• 1 tablespoon brown sugar or Honey for paleo, to taste
• salt
• pepper
• cilantro for garnish, optional

Nutrition

• Calories : 490 calories
• Carbohydrate : 19 grams
• Cholesterol : 95 milligrams
• Fat : 33 grams
• Fiber : 5 grams
• Protein : 34 grams
• SaturatedFat : 26 grams
• Sodium : 740 milligrams
• Sugar : 7 grams