Pressure Cooker Vietnamese Chicken Congee (Cháo Gà)
yield: 6
total time: 25 minutes
Ingredients
- 3 rice cups Short Grain Rice
- 2 pounds chicken thighs boneless/skinless, sliced
- 4 quarts chicken broth or up to the 5 quart line
- 1 piece ginger peeled and minced
- 2 tablespoons black soy sauce or 4 teaspoons soy sauce and 2 teaspoons sugar
- 1 tablespoon soy sauce Low Sodium
- 2 tablespoons fish sauce
- 4 teaspoons white pepper
- 4 scallions sliced
- 2 cups thai basil
Nutrition
- Calories : 440 calories
- Carbohydrate : 10 grams
- Cholesterol : 125 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 40 grams
- SaturatedFat : 6 grams
- Sodium : 1220 milligrams
- Sugar : 1 grams
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