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Mexican Coleslaw Salad

yield: 12 total time: 10 minutes

Ingredients

1 bag cole slaw 3-Color Deli, family size
1/2 cup chopped fresh cilantro roughly
3 limes medium size
1 teaspoon lime zest
2 tablespoons white wine vinegar
1/2 teaspoon cumin
2 tablespoons sugar
1 teaspoon hot sauce such as Texas Peat, more if you like it spicy
1 teaspoon sea salt
1/4 cup canola oil

Nutrition

Calories : 80 calories
Carbohydrate : 8 grams
Cholesterol : 5 milligrams
Fat : 5 grams
Fiber : 1 grams
Protein : 1 grams
Sodium : 210 milligrams
Sugar : 3 grams

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