Vietnamese Chicken Noodle Bowls

Ingredients

• 1 batch chicken lemongrass, or see alternatives below
• 7 ounces rice vermicelli noodles
• 1 English cucumber thinly sliced
• 2 medium carrots julienned
• 4 cups shredded lettuce or spring greens
• 2 cups bean sprouts
• fresh herbs lots of, cilantro, mint, and/or Thai basil
• lime wedges optional
• chopped peanuts optional
• Thai bird chiles optional
• 1/4 cup warm water
• 4 tablespoons honey or your desired sweetener
• 1/3 cup lime juice freshly-squeezed
• 3 tablespoons fish sauce
• 2 garlic cloves finely-minced
• 1 Thai bird chile finely-minced, optional

Nutrition

• Calories : 300 calories
• Carbohydrate : 72 grams
• Fat : 0.5 grams
• Fiber : 4 grams
• Protein : 4 grams
• Sodium : 1160 milligrams
• Sugar : 23 grams