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Vietnamese Chicken Noodle Bowls

yield: 4 total time: 45 minutes
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Ingredients

  • 1 batch chicken lemongrass, or see alternatives below
  • 7 ounces rice vermicelli noodles
  • 1 English cucumber thinly sliced
  • 2 medium carrots julienned
  • 4 cups shredded lettuce or spring greens
  • 2 cups bean sprouts
  • fresh herbs lots of, cilantro, mint, and/or Thai basil
  • lime wedges optional
  • chopped peanuts optional
  • Thai bird chiles optional
  • 1/4 cup warm water
  • 4 tablespoons honey or your desired sweetener
  • 1/3 cup lime juice freshly-squeezed
  • 3 tablespoons fish sauce
  • 2 garlic cloves finely-minced
  • 1 Thai bird chile finely-minced, optional

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 72 grams
  • Fat : 0.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • Sodium : 1160 milligrams
  • Sugar : 23 grams
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