Tangy Vietnamese Chicken & Prawn Salad

Ingredients

• 12 cooked prawns peeled and deveined 
• 2 cups chinese cabbage finely sliced
• 1/2 cup carrot strips 
• 1 cucumber sliced into strips 
• 1 red chilli long, finely sliced 
• 1/2 cup mint leaves
• 1/4 cup coriander leaves
• 1/2 bottle salad dressing  Marion’s Kitchen Vietnamese-style Tangy ,  , find out where to buy here 
• 1/4 cup fried shallots
• chicken Poached
• 200 grams chicken breast
• 1 slice ginger bruised 
• 2 garlic cloves bruised 
• 1 spring onions scallions, finely sliced 

Nutrition

• Calories : 520 calories
• Carbohydrate : 8 grams
• Cholesterol : 280 milligrams
• Fat : 14 grams
• Fiber : 2 grams
• Protein : 88 grams
• SaturatedFat : 4.5 grams
• Sodium : 390 milligrams
• Sugar : 3 grams