Vietnamese Noodles with Lemongrass Chicken

Ingredients

• 800 grams chicken thigh fillets skinless and boneless or breast, or pork, beef or any seafood
• 1 stalk lemongrass white part only, bruised them sliced into pieces easy to pick out later, Note 1
• 2 garlic cloves finely chopped or minced
• 2 tablespoons lime juice
• 2 tablespoons fish sauce Note 3
• 1 tablespoon soy sauce all purpose or light
• 2 tablespoons brown sugar
• 1 tablespoon vegetable oil
• 1/4 cup fish sauce Note 3
• 4 tablespoons rice vinegar
• 2 tablespoons white sugar
• 1/2 cup water
• 2 garlic cloves finely chopped
• 1 chilli red birdseye, finely chopped, Note 5
• 3 tablespoons lime juice
• 1/2 tablespoon oil
• 200 grams vermicelli noodles dried
• 2 carrots julienned
• 2 cucumbers julienned, optional: remove seeds
• 5 cups iceberg lettuce finely sliced
• 3 cups bean sprouts
• 1 handful mint leaves
• 1 handful cilantro or coriander
• red chili peppers Sliced, for garnish - optional
• lime wedges to serve - optional

Nutrition

• Calories : 800 calories
• Carbohydrate : 69 grams
• Cholesterol : 210 milligrams
• Fat : 37 grams
• Fiber : 6 grams
• Protein : 46 grams
• SaturatedFat : 9 grams
• Sodium : 2510 milligrams
• Sugar : 20 grams