Vietnamese Chicken and Cabbage Salad

Ingredients

• 1 whole chicken or half a medium-to-large raw chicken, or one half medium-to-large cooked rotisserie chicken
• 1 onion large, if cooking the raw chicken
• 1/2 head green cabbage
• 1 small carrot peeled and finely shredded
• 3 tablespoons fresh mint chopped
• 2 garlic cloves small, sliced
• 1 teaspoon chili garlic sauce available in most supermarkets
• 1 chili pepper fresh Thai bird, stemmed, seeded and diced fine, optional, if you can’t find this, any small hot pepper will work
• 1/4 cup fish sauce
• 2/3 cup hot water
• 2 tablespoons fresh lime juice including the lime pulp
• 1/4 cup granulated sugar

Nutrition

• Calories : 310 calories
• Carbohydrate : 14 grams
• Cholesterol : 140 milligrams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 45 grams
• SaturatedFat : 2.5 grams
• Sodium : 1010 milligrams
• Sugar : 9 grams