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Chayote Soup with Lemongrass and Ginger

yield: 6 total time: 40 minutes
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Ingredients

  • 7 cups low salt chicken broth canned
  • 1 stalk lemongrass fresh, thinly sliced
  • 1 piece fresh ginger sliced
  • 3 kaffir lime leaves fresh or frozen
  • 1/2 cinnamon stick
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper
  • 2 chayote squash peeled, rinsed, quartered lengthwise, cored, thinly sliced crosswise
  • 1/4 cup fresh lemon juice
  • 3/4 cup Italian parsley chopped fresh

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 9 grams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 90 milligrams
  • Sugar : 1 grams
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