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Pressure Cooker Vietnamese Chicken Congee (Cháo Gà)

yield: 6 total time: 25 minutes
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Ingredients

  • 3 rice cups Short Grain Rice
  • 2 pounds chicken thighs boneless/skinless, sliced
  • 4 quarts chicken broth or up to the 5 quart line
  • 1 piece ginger peeled and minced
  • 2 tablespoons black soy sauce or 4 teaspoons soy sauce and 2 teaspoons sugar
  • 1 tablespoon soy sauce Low Sodium
  • 2 tablespoons fish sauce
  • 4 teaspoons white pepper
  • 4 scallions sliced
  • 2 cups thai basil

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 125 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 40 grams
  • SaturatedFat : 6 grams
  • Sodium : 1220 milligrams
  • Sugar : 1 grams
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