Pressure Cooker Vietnamese Chicken Congee (Cháo Gà)

Ingredients

• 3 rice cups Short Grain Rice
• 2 pounds chicken thighs boneless/skinless, sliced
• 4 quarts chicken broth or up to the 5 quart line
• 1 piece ginger peeled and minced
• 2 tablespoons black soy sauce or 4 teaspoons soy sauce and 2 teaspoons sugar
• 1 tablespoon soy sauce Low Sodium
• 2 tablespoons fish sauce
• 4 teaspoons white pepper
• 4 scallions sliced
• 2 cups thai basil

Nutrition

• Calories : 440 calories
• Carbohydrate : 10 grams
• Cholesterol : 125 milligrams
• Fat : 29 grams
• Fiber : 1 grams
• Protein : 40 grams
• SaturatedFat : 6 grams
• Sodium : 1220 milligrams
• Sugar : 1 grams