Chao Shou (Sichuan Pork Wontons)

Ingredients

• 1 1/2 pounds ground pork
• 3 tablespoons cornstarch
• 2 tablespoons dry sherry
• 2 tablespoons light soy sauce
• 1 tablespoon chinese rice wine
• 4 cloves garlic minced
• 1 ginger 4" piece, peeled and minced
• 40 wonton wrappers 3½"-square
• 1 egg beaten
• kosher salt to taste
• 1/2 cup oil hong you, Sichuan red chile, ; see recipe, or use store-bought, plus more for serving
• 2 tablespoons black vinegar Chinkiang, plus more for serving

Nutrition

• Calories : 1710 calories
• Carbohydrate : 198 grams
• Cholesterol : 205 milligrams
• Fat : 72 grams
• Fiber : 7 grams
• Protein : 64 grams
• SaturatedFat : 16 grams
• Sodium : 2640 milligrams
• Sugar : 1 grams