Chả Giò – Vietnamese Spring Rolls

Ingredients

• 2 tablespoons fish sauce
• 2 tablespoons water
• 1/4 teaspoon sugar dissolved
• 1/4 lime
• 2 1/8 inches Thai chili slices of
• 1/8 teaspoon minced garlic
• 5 dried wood ear mushrooms
• 1/3 cup dried shitake mushrooms
• 2 ounces brown rice noodles
• 1/2 carrot
• 1 green onion
• 1 shallot minced fine
• 10 ounces tofu pressed and minced, optional: 10 oz. ground pork
• 1/2 jicama peeled and minced fine
• 1 egg beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups canola oil for frying
• 30 rice paper rounds
• 2 tablespoons fish sauce
• 2 tablespoons water
• 1/4 teaspoon sugar dissolved
• 1 teaspoon lime juice fresh
• 1/8 teaspoon Thai chili about 2 slices work, add more for more heat
• 1/8 teaspoon garlic minced

Nutrition

• Calories : 160 calories
• Carbohydrate : 4 grams
• Cholesterol : 5 milligrams
• Fat : 15 grams
• Fiber : 1 grams
• Protein : 2 grams
• SaturatedFat : 1 grams
• Sodium : 240 milligrams
• Sugar : 1 grams