Bun Cha Gio Chay

Ingredients

• 1/4 cup carrot peeled & julienned
• 1/4 bean bundle, thread, cellophane noodles
• 1/4 cup cloud ear fungus black fungus
• 1/2 cup jicama sliced, optional, but recommended
• 3 garlic cloves minced
• 1/4 cup green onions chopped
• 8 ounces extra firm tofu about half a package, cubed
• 2 tablespoons mushroom sauce vegetarian oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon coconut evaporated cane sugar, or agave syrup
• 1 tablespoon rice vinegar
• 1 teaspoon salt
• 1 teaspoon sesame oil
• spring roll wrappers
• 2 rice vermicelli noodles servings
• cilantro
• green onions
• lettuce
• mint
• roasted peanuts chopped
• fish sauce Vegan "