Vietnamese Cauliflower

Ingredients

• 1 cauliflower large, cut into bite-size flowerets
• 1 tablespoon canola oil
• 2 shallots thinly sliced
• 3 cloves garlic minced
• 2 soy sauce tablesp, shoyu
• 3 tomatoes peeled, seeded, and cubed
• 1 small onion thinly sliced
• 2/3 cup vegetable stock
• 1/2 teaspoon lemon juice
• 2 teaspoons sugar white or light brown
• 2 scallions thinly sliced, both white and green parts
• chopped cilantro for garnish, optional

Nutrition

• Calories : 140 calories
• Carbohydrate : 25 grams
• Fat : 3.5 grams
• Fiber : 4 grams
• Protein : 6 grams
• Sodium : 380 milligrams
• Sugar : 8 grams