Mohinga, Burmese Noodle Soup
yield: 4
total time: 70 minutes
Ingredients
- 1 catfish or seabass, gutted and cleaned but left whole
- 6 1/3 cups water
- 1 teaspoon turmeric powder
- 1 teaspoon shrimp paste
- 4 cloves garlic peeled but left whole
- 2 inches ginger sliced
- 1 lemongrass bruised
- 1 medium onion
- 3 cloves garlic
- 2 inches ginger
- 2 lemongrass sliced in rings
- 2 tablespoons peanut oil
- 2 teaspoons chilli paste or chilli powder, to taste
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt
- 2 tablespoons fish sauce
- 1 onion quartered
- 2 tablespoons chickpea flour toasted
- 2 tablespoons rice flour toasted
- 1 1/3 pounds rice noodles fresh, or equivalent dried
- 4 hardboiled eggs
- lime wedges
- green beans finely sliced
- beansprouts fresh or blanched
- 4 spring onions thinly sliced
- chillies fresh, thinly sliced
- chilli oil
Nutrition
- Calories : 600 calories
- Carbohydrate : 74 grams
- Cholesterol : 250 milligrams
- Fat : 24 grams
- Fiber : 6 grams
- Protein : 25 grams
- SaturatedFat : 4.5 grams
- Sodium : 1530 milligrams
- Sugar : 5 grams
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