Recipes details Download PDF
Site Logo

Tangy Carrot Slaw

yield: 6 total time: 25 minutes
Icon site

Ingredients

  • 1/4 cup Dijon mustard
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar or freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • 2 pounds carrots peeled and shredded, about 6 cups shredded
  • 1/4 cup scallions thinly sliced
Icon site footer
Thank you for visiting our website. Hope you enjoy Tangy Carrot Slaw above. You can see more 19 vietnamese carrot slaw recipe Deliciousness awaits you! to get more great cooking ideas.

Recipes with Similar Ingredients