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Tangy Carrot Slaw

yield: 6 total time: 25 minutes
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Ingredients

  • 1/4 cup Dijon mustard
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar or freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • 2 pounds carrots peeled and shredded, about 6 cups shredded
  • 1/4 cup scallions thinly sliced
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