Vietnamese Carrot Salad
yield: 4
total time: 20 minutes
Ingredients
- 2 lime
- 3 tablespoons fish sauce
- 3 tablespoons sweet chili sauce
- 13/16 inch ginger root
- 3 carrots
- 1/4 white cabbage
- peanuts a handful, toasted and chopped
- mint a large bunch, chopped
Nutrition
- Calories : 110 calories
- Carbohydrate : 18 grams
- Fat : 3.5 grams
- Fiber : 6 grams
- Protein : 5 grams
- Sodium : 1260 milligrams
- Sugar : 8 grams
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