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Pickle Juice Veggies

yield: 4 total time: 25 minutes
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Ingredients

  • 24 ounces pickles
  • juice
  • 1/2 cucumber large, sliced
  • 7 radishes sliced
  • 2 small carrots slivered
  • 1/2 red pepper sliced thin
  • 1 red chili peppers sliced, opt.
  • apple cider vinegar opt.

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 16 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 2080 milligrams
  • Sugar : 9 grams
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