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Vietnamese Pickles

yield: 2 total time: 85 minutes
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Ingredients

  • 1 pound carrots about 3 medium carrots, peeled and julienned
  • 1 pound daikon radish about 1 large daikon, peeled and julienned
  • 4 jalapeno peppers sliced
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1 1/2 cups warm water
  • 1 1/2 cups rice vinegar
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