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Vietnamese Caramelized Shrimp

yield: 4 total time: 30 minutes
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Ingredients

  • 1/4 cup fish sauce
  • 2 tablespoons dark brown sugar packed
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1 yellow onion medium, finely chopped
  • 5 cloves garlic minced
  • 2 pounds extra large shrimp peeled and deveined
  • 3 scallions white and green parts, thinly sliced
  • 1/3 cup chopped fresh cilantro

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 47 grams
  • SaturatedFat : 1 grams
  • Sodium : 1730 milligrams
  • Sugar : 9 grams
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