Caramelized Salmon
yield: 4
total time: 25 minutes
Ingredients
- 1/2 cup sugar
- 2 1/2 tablespoons coarse sea salt pulsed gently in a food processor
- 3 dashes crushed black pepper freshly
- 16 ounces salmon cut into 4 filets, with skin
- olive oil
Nutrition
- Calories : 270 calories
- Carbohydrate : 25 grams
- Cholesterol : 60 milligrams
- Fat : 8 grams
- Protein : 23 grams
- SaturatedFat : 2 grams
- Sodium : 4500 milligrams
- Sugar : 25 grams
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