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Vietnamese Caramelized Pork (Thit Kho To)

yield: 5 total time: 85 minutes
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Ingredients

  • 3 pounds pork belly or shoulder cut into bite-size pieces
  • 1 teaspoon salt for cleaning pork
  • 1/4 cup granulated sugar
  • 5 tablespoons fish sauce
  • 1/4 teaspoon black pepper
  • 3 garlic cloves peel and mince
  • 1 shallot peel and mince
  • 1/4 cup sugar
  • 1/2 cup hot water
  • 1/2 cup soda coconut

Nutrition

  • Calories : 1520 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 195 milligrams
  • Fat : 144 grams
  • Protein : 26 grams
  • SaturatedFat : 52 grams
  • Sodium : 1950 milligrams
  • Sugar : 23 grams
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