Vietnamese Caramelized Pork (Thit Kho To)

Ingredients

• 3 pounds pork belly or shoulder cut into bite-size pieces
• 1 teaspoon salt for cleaning pork
• 1/4 cup granulated sugar
• 5 tablespoons fish sauce
• 1/4 teaspoon black pepper
• 3 garlic cloves peel and mince
• 1 shallot peel and mince
• 1/4 cup sugar
• 1/2 cup hot water
• 1/2 cup soda coconut

Nutrition

• Calories : 1520 calories
• Carbohydrate : 27 grams
• Cholesterol : 195 milligrams
• Fat : 144 grams
• Protein : 26 grams
• SaturatedFat : 52 grams
• Sodium : 1950 milligrams
• Sugar : 23 grams