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Balsamic Roasted Vegetable Sandwich

yield: 4 total time: 75 minutes
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Ingredients

  • 1/4 eggplant thinly sliced, 1 cup sliced
  • 1 red pepper thinly sliced
  • 1 zucchini large, thinly sliced
  • 3/4 cup onion sliced
  • 1/3 cup balsamic vinegar
  • olive oil
  • salt
  • pepper
  • 3 tablespoons basil chopped
  • bread
  • gluten-free buns
  • mayo garlic
  • 1 head garlic
  • 1/4 cup vegan mayo
  • olive oil

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 22 grams
  • Fat : 12 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 9 grams
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