Vietnamese Caramelized Pork Belly Pasta
yield: 5
total time: 85 minutes
Ingredients
- 1/4 cup sugar
- 1 pound pork belly slices*
- 1 cup water
- 1/4 cup fish sauce
- 1 shallot sliced
- 1/2 onion sliced
- black pepper lots of
- 12 ounces spaghetti, cooked and drained
- sliced green onions
Nutrition
- Calories : 540 calories
- Carbohydrate : 17 grams
- Cholesterol : 65 milligrams
- Fat : 48 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 17 grams
- Sodium : 1150 milligrams
- Sugar : 11 grams
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