Vietnamese Caramel Shrimp
yield: 4
total time: 30 minutes
Ingredients
- 1 tablespoon canola oil
- 3 cloves garlic chopped
- 2 teaspoons ginger grated
- 1 red chili seeded and minced
- 2 green onions chopped
- 1 pound shrimp peeled and deveined
- 2 tablespoons caramel sauce Vietnamese
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- chopped cilantro for garnish, optional
Nutrition
- Calories : 190 calories
- Carbohydrate : 10 grams
- Cholesterol : 170 milligrams
- Fat : 6 grams
- Protein : 24 grams
- Sodium : 900 milligrams
- Sugar : 1 grams
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