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Vietnamese Caramel Ginger Chicken (Ga Kho)

yield: 5 total time: 50 minutes
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Ingredients

  • 1/3 cup granulated sugar
  • 1/2 cup water
  • 3 tablespoons canola oil
  • 1/2 medium onion finely chopped
  • 1/2 cup fresh ginger peeled, and cut into matchsticks
  • 2 garlic cloves sliced
  • 3 pounds skinless chicken thighs fat trimmed, generously seasoned with kosher salt
  • 2 tablespoons fish sauce plus 1 teaspoon
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon red chile flakes dried
  • 3 green onions thinly sliced

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 230 milligrams
  • Fat : 49 grams
  • Fiber : 1 grams
  • Protein : 47 grams
  • SaturatedFat : 11 grams
  • Sodium : 890 milligrams
  • Sugar : 15 grams
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